How Notarianni's began.
They first moved to Paisley near Glasgow where they worked to save enough money to open up their own ice cream parlour. They had 2 children and decided to move down to Blackpool to start up a business around 1928. They found a shop on Central promenade where they quickly became popular with the locals and visitors alike making beautiful vanilla ice cream with all the usual sundaes and drinks.
Picture above : Shop on Central Promenade Blackpool circa 1932.
They were doing so well that they decided to open up a second parlour on Waterloo road,circa 1937, (This is where the family still trade today).Then came the second world war and Luigi was taken away along with a lot of UK italians, and interned on the Isle of Man for the duration of the war.Messalina and her daughter couldn't keep both shop's running so eventually had to give up central prom and concentrate on Waterloo road.
After the war finished Luigi returned to help back in the business and his daughter married into another great italian ice cream family based in Great Yarmouth.
The third and fourth generation of the family still run the business today at Waterloo road, thanks to a loyal following from locals and tourist who have returned generation after generation.